Christmas Meat Order Form

By Andy | October 21st, 2015

You can order your Christmas meats here!

A deposit of £20 for all meat orders must be placed to confirm the order.  This can be paid by telephone on 029 20611 707, Credit/Debit card or by visiting shop with cash.

Name & surname (required)






Telephone (required)

Your Email (required)

Collection date (required)

Have you shopped with us before?:



Welsh Free Range Bronze Turkeys

£11.79/Kg (£5.35/lb)

4-5kg (9-11lbs):

5-6kg (11-13lbs):

6-7kg (13-15.5lbs):

7-8kg (15.5-17.5lbs):

8-9kg (18-20lbs):

9-10kg (20-22lbs):

Classic Turkey Butterflies (boneless breast)

£14.79/Kg (£6.72/lb)

2-3kg (4.5-6.5lbs):

3-4kg (6.5-9lbs):

4-5kg (9-11lbs):

5-6kg (11-13lbs):


Enter Quantity required

Pigs in blankets (£3.99/tray):
Cranberry, pear & Apricot Stuffing (£3.99/tray):
1lb Sausage Meat (£3.99):
Sage & Onion balls (£2.99/tray):

Other Meat

Fresh Free Range Chickens, Approx 1.5-2kg (4.5-5lb):

Fresh Free Range Capons (big chickens!), Approx 4-5kg (9-11lb) - £8.79/kg (£3.99/lb):

Fresh Free Range Ducks, Approx 2.1-2.7kg (4.5-6lb) - £8.79/kg (£3.99/lb):

Fresh Free Range Geese, Approx 4-6kg (9-13lb) - £14.79/kg (£6.72/lb):

Any Other Requirement

Beef Topside/Silverside:

Leg of Pork:

Shoulder of Pork:

Loin of Pork:

Half a Gammon Joint:

A Whole Gammon Joint:

Ribs of Beef (number of ribs):

Any notes






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